Mix the flour, salt and pepper in a medium mixing bowl. Add the turkey thighs and turn to coat with seasoned flour; pat off the excess flour and reserve the seasoned flour mixture.
Heat the oil in a large heavy skillet over medium-high heat. Brown the turkey on both sides, about 4 minutes per side, and place in a 5- to 6-quart slow cooker.
Add the reserved seasoned flour to the oil left in the skillet and cook for 30 seconds, stirring constantly. Add the salsa and broth to the skillet and bring to a boil, stirring until slightly thickened. Stir in the posole and lime zest (but not the juice). Pour over the turkey.
Cover the cooker and cook for 3 to 4 hours on high or 5 to 8 hours on low, until the turkey is cooked through and tender, almost but not quite falling off the bone. Stir in the lime juice and serve, with the cilantro sprinkled on top of each bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1607.55 Kcal (6730 kJ)
Calories from fat	1276.47 Kcal
		% Daily Value*
Total Fat	141.83g	218%
Cholesterol	414.5mg	138%
Sodium	1508.32mg	63%
Potassium	641.07mg	14%
Total Carbs	29.7g	10%
Sugars	2.17g	9%
Dietary Fiber	4.72g	19%
Protein	49.01g	98%
Vitamin C	8.4mg	14%
Iron	4mg	22%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	270.02 Kcal (1131 kJ)
Calories from fat	214.41 Kcal
		% Daily Value*
Total Fat	23.82g	218%
Cholesterol	69.62mg	138%
Sodium	253.36mg	63%
Potassium	107.68mg	14%
Total Carbs	4.99g	10%
Sugars	0.36g	9%
Dietary Fiber	0.79g	19%
Protein	8.23g	98%
Vitamin C	1.4mg	14%
Iron	0.7mg	22%
Calcium	15.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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