Directions:
- In a large skillet over medium high heat brown bacon and render its fat. Add chopped greens to the pan in batches and turn until they wilt, then add more greens. When all of the greens are in the pan, add vinegar and cook a minute. Season greens with sugar and salt. Add chicken broth to the pan and cover. Reduce heat to medium low and simmer greens 15 to 20 minutes then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.68 Kcal (275 kJ) | ||
| Calories from fat | 51.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 329.07mg | 14% | |
| Potassium | 77.39mg | 2% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.16 Kcal (348 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 9% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 3% | |
| Sodium | 416.68mg | 14% | |
| Potassium | 98mg | 2% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.4g | 4% | |
| Vitamin C | 5.3mg | 7% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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