Preheat the oven to 325 degrees F. Pat the brisket dry and sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Heat the oil in a large stovetop-safe roasting pan over medium heat. Add the brisket and cook, turning with tongs, until browned on all sides, about 12 minutes. Transfer the brisket to a plate and set aside.
Add the onions, garlic and thyme to the pan. Cook, stirring, until the onions are soft and translucent, about 7 minutes. Add the wine and 1/2 cup water, scraping up the browned bits from the bottom of the pan with a wooden spoon. Add the tomatoes with the juices from the can, 1/2 teaspoon salt and pepper to taste. Return the beef to the pan along with any accumulated juices; increase the heat to medium-high and bring to a simmer.
Remove the roasting pan from the heat and add the potatoes, carrots and parsnips around the sides of the brisket. Tightly cover the roasting pan with aluminum foil and roast until the brisket is very tender and a fork will easily pierce it, 3 1/2 to 4 hours.
Transfer the brisket to a cutting board and the vegetables to a large serving platter. Cover and keep warm. Skim the fat from the top of the juices in the roasting pan. Place the roasting pan over medium heat on the stovetop and bring to a simmer. Cook until the sauce has reduced by more than half and is similar to a thick gravy, 15 to 20 minutes. Slice the brisket against the grain and transfer to the platter with the vegetables. Season the sauce with salt and pepper and spoon a bit over the slices. Serve the remaining sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.26 Kcal (2923 kJ)
Calories from fat	367.25 Kcal
		% Daily Value*
Total Fat	40.81g	63%
Cholesterol	122.47mg	41%
Sodium	2954.34mg	123%
Potassium	1809.24mg	38%
Total Carbs	39g	13%
Sugars	10.8g	43%
Dietary Fiber	8.58g	34%
Protein	39.09g	78%
Vitamin C	92.2mg	154%
Vitamin A	0.6mg	19%
Iron	7mg	39%
Calcium	106.7mg	11%

Amount Per 100 g
Calories	121.5 Kcal (509 kJ)
Calories from fat	63.9 Kcal
		% Daily Value*
Total Fat	7.1g	63%
Cholesterol	21.31mg	41%
Sodium	514.06mg	123%
Potassium	314.81mg	38%
Total Carbs	6.79g	13%
Sugars	1.88g	43%
Dietary Fiber	1.49g	34%
Protein	6.8g	78%
Vitamin C	16mg	154%
Vitamin A	0.1mg	19%
Iron	1.2mg	39%
Calcium	18.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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