Directions:
- Preheat oven to 350°F. Cut oranges into 1/16- to 1/8-inch-thick rounds. Arrange orange slices (in layers, if necessary) in 11 x 7 x 2-inch glass baking dish. Sprinkle with salt and rosemary; dot with butter. Pour in enough broth to cover oranges. Cover dish with foil.
- Place dish in oven; braise oranges until tender and rind looks translucent, about 1 hour. Cool. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm and remove from sauce before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.24 Kcal (202 kJ) | ||
| Calories from fat | 15.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 145.18mg | 6% | |
| Potassium | 120.01mg | 3% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 34.8mg | 58% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 38.29 Kcal (160 kJ) | ||
| Calories from fat | 12.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 3% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 1% | |
| Sodium | 115.21mg | 6% | |
| Potassium | 95.24mg | 3% | |
| Total Carbs | 6.27g | 3% | |
| Sugars | 4.68g | 24% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 27.6mg | 58% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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