Directions:
- 1. Line cupcake tins with the liners. Fill the cupcake liners two-thirds full with the batter and bake the cupcakes as directed in the recipe .
- 2. Mix a drop of red and black food coloring into the frosting to make it a pinkish gray brain color.
- 3. Using the pastry bag, pipe the frosting in a squiggly pile on half of each cupcake top (brains have two hemispheres, you know). Now pipe the frosting in a squiggly pile on the other half of the cupcake top.
- From HEY THERE, CUPCAKE! 35 Yummy Fun Cupcake Recipes for All Occasions by Clare Crespo Published by Melcher Media,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.9 Kcal (125 kJ) | ||
| Calories from fat | 16.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 54.74mg | 2% | |
| Potassium | 11.89mg | 0% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.78g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 292.7 Kcal (1225 kJ) | ||
| Calories from fat | 162.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 3% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 1% | |
| Sodium | 535.89mg | 2% | |
| Potassium | 116.36mg | 0% | |
| Total Carbs | 25.09g | 1% | |
| Sugars | 11.89g | 5% | |
| Dietary Fiber | 1.4g | 1% | |
| Protein | 7.66g | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 6.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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