 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
|
Ingredients:
1 recipe batter for red velvet cupcakes |
1 recipe vanilla butter cream frosting |
red and black food coloring |
Directions:
1. 1. Line cupcake tins with the liners. Fill the cupcake liners two-thirds full with the batter and bake the cupcakes as directed in the recipe .
2. 2. Mix a drop of red and black food coloring into the frosting to make it a pinkish gray brain color.
3. 3. Using the pastry bag, pipe the frosting in a squiggly pile on half of each cupcake top (brains have two hemispheres, you know). Now pipe the frosting in a squiggly pile on the other half of the cupcake top.
4. From HEY THERE, CUPCAKE! 35 Yummy Fun Cupcake Recipes for All Occasions by Clare Crespo Published by Melcher Media,
|
|