Eyeball Cupcakes Recipe

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Eyeball Cupcakes
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Ingredients:

Directions:

  1. 1. Line cupcake tins with the liners. Fill the tins two-thirds full with the batter and bake the cupcakes as directed in the recipe .
  2. 2. Frost the cupcakes, reserving some of the frosting. Pile the frosting up a little in the center to make a sort of domed shape, more like an eyeball. To make the surface smooth, dip a butter or frosting/palette knife in hot water and smooth it over the top of the frosting.
  3. 3. Tint the remaining frosting bright red with the food coloring. Using the pastry bag, pipe the red frosting on the tops of the cupcake in vein patterns. Make the veins radiate from the center of the cupcake to make the bloodshot quality more realistic. Cut the jelly beans in half. Place a jelly bean half into the circle of the round candy. Now you have and iris and a pupil. Place this in the center of a cupcake. Continue with the rest of the eyeballs.
  4. From HEY THERE, CUPCAKE! 35 Yummy Fun Cupcake Recipes for All Occasions by Clare Crespo Published by Melcher Media,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.74 Kcal (129 kJ)
Calories from fat 16.64 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 4.35mg 1%
Sodium 54.82mg 2%
Potassium 11.9mg 0%
Total Carbs 2.77g 1%
Sugars 1.35g 5%
Dietary Fiber 0.14g 1%
Protein 0.78g 2%
Iron 0.1mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 294.78 Kcal (1234 kJ)
Calories from fat 159.53 Kcal
% Daily Value*
Total Fat 17.73g 3%
Cholesterol 41.75mg 1%
Sodium 525.66mg 2%
Potassium 114.08mg 0%
Total Carbs 26.59g 1%
Sugars 12.94g 5%
Dietary Fiber 1.37g 1%
Protein 7.51g 2%
Iron 0.9mg 1%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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