Brain Cookies with Blood Glaze (Emeril Lagasse) Recipe

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Brain Cookies with Blood Glaze (Emeril Lagasse)
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Ingredients:

  • 1 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • about 5 drops red food coloring
  • about 9 drops blue food coloring
  • 2 cups confectioners' sugar
  • 35 to 40 drops red food coloring
  • 2 to 4 tbsp milk , as needed for thinning glaze

Directions:

  1. Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper and set aside.
  2. In a large bowl, cream together the butter and sugar. Into a separate bowl, sift together the flour, baking soda, and salt. Alternating with the eggs, add the flour mixture to the butter mixture, beating well after the addition of each. Fold in the nuts, vanilla, and red and blue food coloring, being careful not to overmix the dough. (The food coloring will make the dough a grayish color, resembling the color of brains.)
  3. Place the dough in batches in a potato ricer and push the dough out onto the prepared baking sheets in long tubes of dough. With your fingers, loosely pat and arrange the dough strands into clumps resembling brains, pushing to form 2 hemispheres and shaping into a walnut-like shape. Bake until golden brown on the bottom, 12 to 14 minutes. Remove from the oven and transfer to a wire rack to cool.
  4. To make the blood glaze, in a small bowl, combine the confectioners' sugar with the food coloring to make a thick glaze, whisking together. Add milk, 1 tablespoon at a time, until the glaze is a good consistency for drizzling. Drizzle the blood onto the cookies and serve either warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2927.58 Kcal (12257 kJ)
Calories from fat 1051.58 Kcal
% Daily Value*
Total Fat 116.84g 180%
Cholesterol 429.56mg 143%
Sodium 1000.44mg 42%
Potassium 517.16mg 11%
Total Carbs 444.53g 148%
Sugars 292.79g 1171%
Dietary Fiber 7.81g 31%
Protein 34.8g 70%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 3.8mg 21%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 410.17 Kcal (1717 kJ)
Calories from fat 147.33 Kcal
% Daily Value*
Total Fat 16.37g 180%
Cholesterol 60.18mg 143%
Sodium 140.17mg 42%
Potassium 72.46mg 11%
Total Carbs 62.28g 148%
Sugars 41.02g 1171%
Dietary Fiber 1.09g 31%
Protein 4.88g 70%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 38%
Iron 0.5mg 21%
Calcium 19.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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