Directions:
- Roll crackers fine and add melted butter.
- Mix well and pat into flat greased baking dish, reserving 2 T for top.
- Melt marshmallows in double boiler with milk.
- Cool, add whipped cream.
- Place layer of marshmallow mixture in baking dish, then fruit (cooked and thickened with cornstarch)
- Add lemon juice and sugar.
- Cool, add remaining marshmallow mixture and top with graham crackers.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.77 Kcal (6639 kJ) | ||
| Calories from fat | 731.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.33g | 125% | |
|---|---|---|---|
| Cholesterol | 13mg | 4% | |
| Sodium | 1395.25mg | 58% | |
| Potassium | 362.56mg | 8% | |
| Total Carbs | 197.63g | 66% | |
| Sugars | 63.58g | 254% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.4mg | 47% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 457.26 Kcal (1914 kJ) | ||
| Calories from fat | 211.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 125% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 4% | |
| Sodium | 402.32mg | 58% | |
| Potassium | 104.55mg | 8% | |
| Total Carbs | 56.99g | 66% | |
| Sugars | 18.33g | 254% | |
| Dietary Fiber | 2.11g | 29% | |
| Protein | 5.08g | 35% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.4mg | 47% | |
| Calcium | 29.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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