Boysenberry Graham Cracker Dessert |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 10 |
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From Recipes and Rememberances. Chilling time is included in preparation time. Ingredients:
15 graham crackers |
1/4 cup sugar |
1/2 cup milk |
1/4 cup melted butter |
1 1/2 cups boysenberries (or other fruit and juice) |
21 mini marshmallows |
1 cup whipped cream |
1/2 cup nutmeats |
1 tablespoon lemon juice |
2 tablespoons cornstarch |
Directions:
1. Roll crackers fine and add melted butter.
2. Mix well and pat into flat greased baking dish, reserving 2 T for top.
3. Melt marshmallows in double boiler with milk.
4. Cool, add whipped cream.
5. Place layer of marshmallow mixture in baking dish, then fruit (cooked and thickened with cornstarch)
6. Add lemon juice and sugar.
7. Cool, add remaining marshmallow mixture and top with graham crackers.
8. Chill.
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