Boysenberry Cashew Cheesecake Ice Cream Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
3 tbsp sugar
4 tbsp butter or margarine, melted
2 cups buttermilk
1 (14 oz) can sweetened condensed milk
1 (8 oz) package cream cheese
1/8 cup lemon juice
1 tbsp lemon zest
1 pinch salt
1/4 cup coarsely chopped cashews
1/4 cup boysenberry preserves

Directions:

Preheat an oven to 350 degrees F (175 degrees C). In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture evenly into the bottom of a pie pan. Bake for 8 minutes, and remove from oven. When cool, break into small pieces.
Combine buttermilk, sweetened condensed milk, cream cheese, lemon juice, zest, and salt in a blender or food processor. Process until smooth. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
Mix in cashews and pieces of graham cracker crust. Gently fold in preserves to create a ribbon effect. Transfer to the freezer for 1 hour to harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2208.28 Kcal (9246 kJ)
Calories from fat	1060.67 Kcal
		% Daily Value*
Total Fat	117.85g	181%
Cholesterol	216.84mg	72%
Sodium	1732.07mg	72%
Potassium	1243mg	26%
Total Carbs	247.74g	83%
Sugars	136.62g	546%
Dietary Fiber	8.87g	35%
Protein	41.71g	83%
Vitamin C	13.8mg	23%
Vitamin A	0.6mg	19%
Iron	8.9mg	49%
Calcium	723.7mg	72%

Amount Per 100 g
Calories	214.57 Kcal (898 kJ)
Calories from fat	103.06 Kcal
		% Daily Value*
Total Fat	11.45g	181%
Cholesterol	21.07mg	72%
Sodium	168.3mg	72%
Potassium	120.78mg	26%
Total Carbs	24.07g	83%
Sugars	13.27g	546%
Dietary Fiber	0.86g	35%
Protein	4.05g	83%
Vitamin C	1.3mg	23%
Vitamin A	0.1mg	19%
Iron	0.9mg	49%
Calcium	70.3mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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