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Boursin Cheese Spread With Black Pepper Recipe

Boursin Cheese Spread With Black Pepper Recipe

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Ingredients

Count

Nutrition

123

Calories

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Ingredients:

Serving

Directions:

In small bowl make a paste with the pressed garlic and salt.
Combine with cream cheese, butter, parsley and pepper until smooth.
Cover and store up to two weeks in the refrigerator.
To serve transfer cheese to a 2 cup ovenproof bowl or ramekin and bake at 350 for 10 minutes.
Serve with crackers or croustades.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.33 Kcal (516 kJ)
Calories from fat	111.29 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	37.15mg	12%
Sodium	190.56mg	8%
Potassium	58.84mg	1%
Total Carbs	2.13g	1%
Sugars	0.71g	3%
Dietary Fiber	0.39g	2%
Protein	1.63g	3%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	389.13 Kcal (1629 kJ)
Calories from fat	351.14 Kcal
		% Daily Value*
Total Fat	39.02g	19%
Cholesterol	117.21mg	12%
Sodium	601.22mg	8%
Potassium	185.66mg	1%
Total Carbs	6.73g	1%
Sugars	2.24g	3%
Dietary Fiber	1.22g	2%
Protein	5.15g	3%
Vitamin C	4.1mg	2%
Vitamin A	0.2mg	2%
Iron	0.6mg	1%
Calcium	102.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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