Bourbon Slushies Recipe

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Bourbon Slushies
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Ingredients:

Directions:

  1. Stir together first 4 ingredients and 1 cup water. Divide mixture into 2 (1-gal.) zip-top plastic freezer bags; seal and freeze 8 hours.
  2. Remove from freezer, and let stand 1 hour or until softened and beginning to melt. Using hands, squeeze bags until mixture is slushy. Spoon 2 cups mixture into each serving glass. Top each with 2 tsp. cherry juice. (Do not stir.) Serve immediately. Garnish, if desired.
  3. *Lemon lime soft drink may be substituted for bourbon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.14 Kcal (1713 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 51.95mg 2%
Potassium 66.63mg 1%
Total Carbs 22.4g 7%
Sugars 20.7g 83%
Dietary Fiber 0.28g 1%
Protein 0.28g 1%
Vitamin C 7.4mg 12%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 93 Kcal (389 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 11.81mg 2%
Potassium 15.15mg 1%
Total Carbs 5.09g 7%
Sugars 4.7g 83%
Dietary Fiber 0.06g 1%
Protein 0.06g 1%
Vitamin C 1.7mg 12%
Calcium 1.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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