Bourbon (Rum) Balls (No Bake Cookies) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy! Ingredients:
1 cup powdered sugar |
3 tablespoons light karo syrup |
2 1/3 tablespoons cocoa |
3 cups vanilla wafers, crushed |
1 cup pecans, chopped fine |
1/2 cup bourbon (or rum) |
powdered sugar, for coating the cookies |
Directions:
1. Place wafers and pecans in food processor and pulse till crumbly.
2. Add remaining ingredients and pulse till smooth.
3. Shape into balls about 1 inch in diameter.
4. Roll in powdered sugar and chill.
5. This mixture is sticky, so keep finger and palms of hands dusted with sugar while shaping cookies.
6. It helps if hands and kitchen is cool.
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