Bourbon Praline Cake (Food Network Kitchens) Recipe

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Bourbon Praline Cake (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Butter a 9-inch springform pan, then line the bottom and sides with parchment paper and butter the paper. Wrap the outside of the pan with foil.
  2. Make the praline layer: Melt the butter in a saucepan over medium heat. Whisk in the brown sugar, corn syrup, kosher salt and vanilla. Spread in the prepared pan and scatter the pecans on top; set aside.
  3. Make the cake: Whisk the flour, baking soda, nutmeg and fine salt in a large bowl. Whisk the buttermilk and bourbon in another bowl.
  4. Beat the butter and granulated sugar with a mixer on medium-high speed until fluffy, 10 minutes. With the mixer on low, beat in the eggs, one at a time. Add the flour mixture in three parts, alternating with the buttermilk mixture, starting and ending with flour. Fold in the pecans.
  5. Pour the batter into the pan and bake until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a rack, 30 minutes. Remove the springform ring, invert the cake onto a plate and remove the paper. Serve with ice cream.
  6. Photograph by Marcus Nilsson
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1107.57 Kcal (4637 kJ)
Calories from fat 770.02 Kcal
% Daily Value*
Total Fat 85.56g 132%
Cholesterol 131.68mg 44%
Sodium 350.09mg 15%
Potassium 432.45mg 9%
Total Carbs 83.23g 28%
Sugars 54.76g 219%
Dietary Fiber 7.85g 31%
Protein 13.22g 26%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 101mg 10%
Amount Per 100 g
Calories 494.39 Kcal (2070 kJ)
Calories from fat 343.72 Kcal
% Daily Value*
Total Fat 38.19g 132%
Cholesterol 58.78mg 44%
Sodium 156.27mg 15%
Potassium 193.04mg 9%
Total Carbs 37.15g 28%
Sugars 24.45g 219%
Dietary Fiber 3.5g 31%
Protein 5.9g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 9%
Iron 2.1mg 26%
Calcium 45.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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