Directions:
- Preheat oven to 325 degrees Fahrenheit. Simmer the bourbon in a small saucepan over medium heat until reduced by a quarter, just a few minutes. Blanch the pecans in boiling water for 1 minute ( blanching the pecans in boiling water is an old Chinese trick that makes them especially crisp), then drain.
- Combine the bourbon, oil, Worcestershire sauce, bitters, and sugar in a large bowl. Add the HOT pecans and toss. Let stand for 10 minutes.
- Spread the pecans in a single layer on a large baking sheet. Bake until the nuts are crisp and the liquid has evaporated, 30 to 40 minutes, stirring every 10 minutes. Turn the nuts into a clean bowl.
- Combine the cumin, cayenne, salt, and pepper in a small bowl. Toss with the nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2028.15 Kcal (8491 kJ) | ||
| Calories from fat | 1497.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.44g | 256% | |
|---|---|---|---|
| Cholesterol | 549.7mg | 183% | |
| Sodium | 338.89mg | 14% | |
| Potassium | 880.29mg | 19% | |
| Total Carbs | 52.47g | 17% | |
| Sugars | 29.55g | 118% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 83.57g | 167% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 8.9mg | 50% | |
| Calcium | 640.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 544.39 Kcal (2279 kJ) | ||
| Calories from fat | 402.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 256% | |
|---|---|---|---|
| Cholesterol | 147.55mg | 183% | |
| Sodium | 90.96mg | 14% | |
| Potassium | 236.28mg | 19% | |
| Total Carbs | 14.08g | 17% | |
| Sugars | 7.93g | 118% | |
| Dietary Fiber | 2.78g | 41% | |
| Protein | 22.43g | 167% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.5mg | 62% | |
| Iron | 2.4mg | 50% | |
| Calcium | 172mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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