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Bourbon Minted Fruit Kabobs Recipe

Bourbon Minted Fruit Kabobs Recipe

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Ingredients:

Serving

1 cup bourbon
1 cup water
1 handful mint leaves, chopped , plus more for garnish
1 cup sugar
1 cantaloupe cut into 32 wedges
1 honeydew cut into 32 wedges
1 pineapple cut into 32 wedges
32 strawberries
32 grapes
skewers

Directions:

In a saucepan over high heat, bring the bourbon and water to a boil. Add the sugar and stir until it is dissolved. Add the mint, cover, and let stand for 1 hour. Chill.
While that is cooling, skewer the fruit onto metal or bamboo skewers, alternating the fruit for color and texture. Place the kabobs on a platter. Drizzle them with the cold mint bourbon sauce. Garnish with fresh mint.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.47 Kcal (743 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	39.28mg	2%
Potassium	565.93mg	12%
Total Carbs	37.76g	13%
Sugars	34.61g	138%
Dietary Fiber	3.03g	12%
Protein	2.55g	5%
Vitamin C	77mg	128%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	53.93 Kcal (226 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.94mg	2%
Potassium	171.99mg	12%
Total Carbs	11.48g	13%
Sugars	10.52g	138%
Dietary Fiber	0.92g	12%
Protein	0.77g	5%
Vitamin C	23.4mg	128%
Calcium	8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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