Bourbon Minted Fruit Kabobs |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 cup bourbon |
1 cup water |
1 handful mint leaves, chopped, plus more for garnish |
1 cup sugar |
1 cantaloupe cut into 32 wedges |
1 honeydew cut into 32 wedges |
1 pineapple cut into 32 wedges |
32 strawberries |
32 grapes |
skewers |
Directions:
1. In a saucepan over high heat, bring the bourbon and water to a boil. Add the sugar and stir until it is dissolved. Add the mint, cover, and let stand for 1 hour. Chill.
2. While that is cooling, skewer the fruit onto metal or bamboo skewers, alternating the fruit for color and texture. Place the kabobs on a platter. Drizzle them with the cold mint bourbon sauce. Garnish with fresh mint.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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