Directions:
- Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds. Scrape down the sides of the bowl with a rubber spatula. Pulse 2 or 3 times. Store in a sterilized container until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.62 Kcal (2464 kJ) | ||
| Calories from fat | 13.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Sodium | 2307.26mg | 96% | |
| Potassium | 622.11mg | 13% | |
| Total Carbs | 98.09g | 33% | |
| Sugars | 88.53g | 354% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2.2mg | 12% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.86 Kcal (569 kJ) | ||
| Calories from fat | 3.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 2% | |
|---|---|---|---|
| Sodium | 532.54mg | 96% | |
| Potassium | 143.59mg | 13% | |
| Total Carbs | 22.64g | 33% | |
| Sugars | 20.43g | 354% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 0.49g | 4% | |
| Vitamin C | 3mg | 22% | |
| Iron | 0.5mg | 12% | |
| Calcium | 30.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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