Directions:
- Remove stems from parsley.
- Wash the fresh herbs.
- Lay the herbs on a square of cheese cloth. Make a sack and tie it off with some butchers twine or tie together spices with twine and omit cheesecloth.
- Place in soup, stew, or broth.
- Remove before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.81 Kcal (108 kJ) | ||
| Calories from fat | 24.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 48.52mg | 2% | |
| Potassium | 16.22mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.65 Kcal (1853 kJ) | ||
| Calories from fat | 413.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 4% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 1% | |
| Sodium | 832.11mg | 2% | |
| Potassium | 278.27mg | 0% | |
| Total Carbs | 8.1g | 0% | |
| Sugars | 1.66g | 0% | |
| Dietary Fiber | 1.92g | 0% | |
| Protein | 1.77g | 0% | |
| Vitamin C | 28.9mg | 3% | |
| Iron | 3.5mg | 1% | |
| Calcium | 90.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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