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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a collection of herbs (traditionally fresh parsley, fresh or dried thyme, and bay leaf) that are bundled together and cast adrift in your pot to flavor a soup, stew, or broth. They are tied together so they can be removed easily at the end of the cooking. Some people wrap the herbs in a bit of cheesecloth. Ingredients:
1 sprig italian parsley |
2 large bay leaves |
1 sprig fresh dill weed |
3 sprigs fresh thyme |
1 teaspoon black peppercorns |
Directions:
1. Remove stems from parsley.
2. Wash the fresh herbs.
3. Lay the herbs on a square of cheese cloth. Make a sack and tie it off with some butchers twine or tie together spices with twine and omit cheesecloth.
4. Place in soup, stew, or broth.
5. Remove before serving.
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