Directions:
- Preheat oven to 400°F
- Combine flour, gvina levana cheese, kashkaval cheese, brinza cheese, egg, and butter.
- Mix well to form a soft dough. Add a little more flour if it's too wet to shape.
- Divide dough into 30 small balls, about the size of apricots.
- Dip the top of each ball into the grated topping cheese.
- Place on a parchment lined baking sheet and bake until golden, about 20 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.5 Kcal (580 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 9% | |
| Sodium | 164.92mg | 7% | |
| Potassium | 19.65mg | 0% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.02g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 390.05 Kcal (1633 kJ) | ||
| Calories from fat | 246.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 15% | |
|---|---|---|---|
| Cholesterol | 72.03mg | 9% | |
| Sodium | 464.45mg | 7% | |
| Potassium | 55.33mg | 0% | |
| Total Carbs | 22.04g | 3% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 14.14g | 10% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 187.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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