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Rhubarb & White Chocolate Puddings Recipe

Rhubarb & White Chocolate Puddings Recipe

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Ingredients:

Serving

250 g rhubarb, chopped into 3cm pieces
120 g brown sugar
2 tbsp orange juice
1 cup self-rising flour
1/2 tsp bicarbonate of soda
140 g white chocolate, chopped
2 eggs, beaten
125 g unsalted butter , melted then cooled
custard or ice cream, to serve

Directions:

Preheat oven to 180c & grease 6 x 1-cup capacity ramekins.
Place rhubarb, sugar & orange juice in a small saucepan on medium heat & bring to the boil, then reduce heat to low & simmer for 5 minutes, then cool.
Place flour, bicarbonate of soda & chocolate in a large bowl & gently combine using a metal spoon.
Add eggs, butter & cooled rhubarb mixture & mix gently to combine.
Spoon into prepared ramekins & cover each with foil.
Place on a baking tray & bake for 40 minutes.
Remove & stand for 5 minutes, then invert onto serving plates.
Serve with custard or ice-cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.94 Kcal (1913 kJ)
Calories from fat	234.15 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	104.25mg	35%
Sodium	406.65mg	17%
Potassium	274.74mg	6%
Total Carbs	51.53g	17%
Sugars	34g	136%
Dietary Fiber	1.46g	6%
Protein	6.07g	12%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	7%
Iron	1.5mg	9%
Calcium	183.1mg	18%

Amount Per 100 g
Calories	311.06 Kcal (1302 kJ)
Calories from fat	159.39 Kcal
		% Daily Value*
Total Fat	17.71g	40%
Cholesterol	70.97mg	35%
Sodium	276.82mg	17%
Potassium	187.03mg	6%
Total Carbs	35.08g	17%
Sugars	23.14g	136%
Dietary Fiber	0.99g	6%
Protein	4.13g	12%
Vitamin C	4.2mg	10%
Vitamin A	0.1mg	7%
Iron	1mg	9%
Calcium	124.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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