Boston Market Cranberry Sauce Recipe

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Boston Market Cranberry Sauce
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Ingredients:

Directions:

  1. In 2 quart saucepan, over medium to low heat, use rubber bowl scraper to.
  2. Stir together jellied sauce,marmalade and ginger untilmelted, about 6 to 8 minutes.
  3. Add the sliced cranberries, keeping sauce on low. Stir often.
  4. Continue cooking and stirring often until cranberries are no longer white.
  5. And taste tender to the bite (not soft, but not too crisp).
  6. Stir in walnuts.
  7. When cooled to lukewarm, refrigerate, covered and use with a week to 10 days.
  8. Should freeze well to be used within 4 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.34 Kcal (910 kJ)
Calories from fat 27.39 Kcal
% Daily Value*
Total Fat 3.04g 5%
Sodium 36.95mg 2%
Potassium 78.45mg 2%
Total Carbs 49.32g 16%
Sugars 43.96g 176%
Dietary Fiber 2.66g 11%
Protein 1.24g 2%
Vitamin C 6.6mg 11%
Iron 0.2mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 174.09 Kcal (729 kJ)
Calories from fat 21.94 Kcal
% Daily Value*
Total Fat 2.44g 5%
Sodium 29.59mg 2%
Potassium 62.84mg 2%
Total Carbs 39.51g 16%
Sugars 35.21g 176%
Dietary Fiber 2.13g 11%
Protein 0.99g 2%
Vitamin C 5.3mg 11%
Iron 0.1mg 1%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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