Directions:
- Preheat oven to 350°F.
- Grease a 9-inch round cake pan; line with wax paper.
- Beat together egg yolks and vanilla at medium speed until blended.
- Beat in half the sugar until very thick and pale. Using clean, dry beaters, beat together eggs white and sale at medium speed until very soft peaks form.
- Gradually beat in remaining sugar until stiff and not too dry, peaks form. Fold yolk mixture into egg whites.
- Sift flour over mixture; fold in gently. Do not overmix.
- Pour batter into prepared pan. Bake cake until top springs when lightly pressed, 25 minutes.
- Loosen cake by running a metal spatula around sides of pan.
- Invert cake onto a wire rack.
- Remove pan, leaving waxed paper on cake.
- Turn cake right side up.
- Cool completely on rack.
- Meanwhile, prepare filling:.
- In a saucepan, mix together sugar and flour.
- Gradually whisk in milk, then egg yolks, vanilla and salt.
- Bring to a boil over medium heat; boil for 1 minute, whisking constantly.
- Strain through a fine sieve into a bowl.
- Press plastic wrap on surface.
- Chill for 30 minutes.
- Using a serrated knife, cut cake horizontally in half; carefully remove waxed paper.
- Place the bottom layer on a serving plate.
- Spread evenly with filling.
- Top with remaining cake layer.
- To prepare glaze:
- In a saucepan, bring sugar, corn syrup, and water to a boil over low heat, stirring constantly, until sugar has dissolved, Remove from heat.
- Add chocolate: let stand for 1 minute.
- Whisk until smooth.
- Gradually pour glaze over cake, allowing it to drip down sides.
- Let stand until glaze sets.
- Serve with whipped cream and a cherry.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.6 Kcal (1652 kJ) | ||
| Calories from fat | 88.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 201.8mg | 67% | |
| Sodium | 127.8mg | 5% | |
| Potassium | 218.76mg | 5% | |
| Total Carbs | 68.95g | 23% | |
| Sugars | 54.15g | 217% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 10.38g | 21% | |
| Iron | 2.4mg | 14% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.87 Kcal (908 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 15% | |
|---|---|---|---|
| Cholesterol | 110.91mg | 67% | |
| Sodium | 70.24mg | 5% | |
| Potassium | 120.23mg | 5% | |
| Total Carbs | 37.9g | 23% | |
| Sugars | 29.76g | 217% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 5.71g | 21% | |
| Iron | 1.3mg | 14% | |
| Calcium | 52.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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