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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Cake, pudding, and chocolate. Who needs anything else? Ingredients:
1 (18 ounce) box yellow cake mix |
2 (3 1/2 ounce) boxes intstant french vanilla pudding mix |
4 cups milk |
1 (16 ounce) can chocolate frosting |
Directions:
1. Make cake according to package instructions.
2. Mix pudding mix with milk.
3. Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin.
4. While cake is still warm, poke holes in cake using a wooden spoon.
5. Pour pudding over cake and gently press pudding into cake.
6. Cool cake in the refrigerator.
7. Remove foil from frosting.
8. Microwave for 10-15 seconds and stir.
9. Frosting should be pourable but not bubbly.
10. Pour over cake and spread gently.
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