Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in flavorings.
- Pour batter into two greased and floured 9-inch round cakepans. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Spread Cream Filling between cake layers. Spread Chocolate Glaze over top of cake, letting excess drip down sides. Chill at least 1 hour. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1571 Kcal (6577 kJ) | ||
| Calories from fat | 963.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.04g | 165% | |
|---|---|---|---|
| Cholesterol | 804.48mg | 268% | |
| Sodium | 872.54mg | 36% | |
| Potassium | 1451.85mg | 31% | |
| Total Carbs | 133.59g | 45% | |
| Sugars | 124.82g | 499% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 24.33g | 49% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.8mg | 21% | |
| Calcium | 696.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 297.33 Kcal (1245 kJ) | ||
| Calories from fat | 182.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 165% | |
|---|---|---|---|
| Cholesterol | 152.26mg | 268% | |
| Sodium | 165.14mg | 36% | |
| Potassium | 274.78mg | 31% | |
| Total Carbs | 25.28g | 45% | |
| Sugars | 23.62g | 499% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 4.6g | 49% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 21% | |
| Calcium | 131.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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