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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I received a booklet from Kraft Foods today which is called food & family and this is one of the recipes in it that I am posting here to try at a later date. One of their winning desserts! NOTE: Cooking time = refrigeration time. Ingredients:
1 (8 inch) yellow cake layer, round (can use 9 inch too) |
1 cup cold milk |
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix |
1 1/2 cups cool whip topping, thawed |
1 (1 ounce) baker's unsweetened chocolate square |
1 tablespoon butter |
3/4 cup powdered sugar |
2 tablespoons cold milk |
Directions:
1. Cut cake into 2 layers with serrated knife. Beat 1 cup milk and pudding mix with whisk 2 minutes. Stir in whipped topping. Let stand 5 minutes.
2. Stack cake layers on serving plate, spreading pudding mixture between layers.
3. Microwave chocolate and butter on high for 1 minute. Stir until chocolate is melted. Add sugar and 2 tablespoons milk; mix well. Spread over cake. Refrigerate 1 hour. Refrigerate leftovers - if there are any!
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