Directions:
- Cook pasta according to directions on package.
- In a saucepan combine cream cheese, green chilies, cilantro and garlic salt.
- Gently warm over low heat, stirring to blend ingredients.
- Pour pasta over cream cheese sauce and stir to mix thoroughly.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.54 Kcal (320 kJ) | ||
| Calories from fat | 5.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 6% | |
| Sodium | 59.69mg | 2% | |
| Potassium | 36.06mg | 1% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.23 Kcal (508 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 6% | |
| Sodium | 94.55mg | 2% | |
| Potassium | 57.12mg | 1% | |
| Total Carbs | 23.2g | 5% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.69g | 6% | |
| Vitamin C | 14.4mg | 15% | |
| Iron | 1mg | 4% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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