Directions:
- Puree all of the spicy cocktail ingredients in a blender. In a medium bowl, spoon the cocktail sauce and vodka over the oysters, clams, peppers, and cilantro and mix gently. Chill.
- Whisk together ingredients for chipotle vinaigrette. Divide seafood mixture between two large martini glasses and drizzle vinaigrette over each.
- Garnish with lime wedges, pearl onions and strips of serrano chile.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.37 Kcal (4193 kJ) | ||
| Calories from fat | 324.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 496.33mg | 165% | |
| Sodium | 1196.69mg | 50% | |
| Potassium | 1754.23mg | 37% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 144.39g | 289% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 39.7mg | 221% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.71 Kcal (564 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 55% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 165% | |
| Sodium | 160.98mg | 50% | |
| Potassium | 235.99mg | 37% | |
| Total Carbs | 1.51g | 4% | |
| Sugars | 0.64g | 19% | |
| Dietary Fiber | 0.22g | 7% | |
| Protein | 19.42g | 289% | |
| Vitamin C | 4.1mg | 51% | |
| Iron | 5.3mg | 221% | |
| Calcium | 9.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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