Directions:
- Cover the Fruit/Raisins with Bourbon in a jar or small bowl, cover tightly and set aside for at least one week. The color of the fruit will fade after a couple of days.
- Spray large Bundt pan or Angel Food Cake pan with Pam flour release spray and set aside.
- In large bowl cream butter, sugars until mixed well and fluffy.
- Add Vanilla Extract, Almond Extract Sourdough starter, and blend well.
- Add Eggs and beat well at least 3 minutes.
- Pour Bourbon and Fruit into the mixture and blend about one minute on low speed.
- In a medium bowl sift together Flour, Baking Powder, Baking Soda, Salt, Nutmeg, Cinnamon, Allspice, Cloves.
- Chop pecans into large pieces then mix with 1/2 Cup Flour in a small container and set aside.
- Add dry spice mixture into the large bowl and carefully blend until creamy.
- Fold in floured pecans.
- Pour into prepared pan and bake at 275°F approximately 2 hours.
- Test the Cake with a knife; make sure it comes out dry. Check every 15 minutes past 2 hours so that it doesn’t become overcooked.
- Wait at least 20 minutes before turning out of the pan.
- Let Cool at least 1 hour before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1868.69 Kcal (7824 kJ) | ||
| Calories from fat | 762.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.7g | 130% | |
|---|---|---|---|
| Cholesterol | 308.01mg | 103% | |
| Sodium | 1159.21mg | 48% | |
| Potassium | 766.16mg | 16% | |
| Total Carbs | 245.56g | 82% | |
| Sugars | 135.98g | 544% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 24.48g | 49% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9mg | 50% | |
| Calcium | 212.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 352.52 Kcal (1476 kJ) | ||
| Calories from fat | 143.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 130% | |
|---|---|---|---|
| Cholesterol | 58.1mg | 103% | |
| Sodium | 218.68mg | 48% | |
| Potassium | 144.53mg | 16% | |
| Total Carbs | 46.32g | 82% | |
| Sugars | 25.65g | 544% | |
| Dietary Fiber | 2.18g | 46% | |
| Protein | 4.62g | 49% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 50% | |
| Calcium | 40.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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