Bombay Punch Recipe

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Bombay Punch
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Ingredients
10
Count
Nutrition
96
Calories
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Ingredients:

  • 3 cups lemon juice
  • 1 cup superfine sugar or to taste
  • 1 large block ice
  • 1 quart brandy
  • 1 quart medium- dry sherry
  • 1/4 pint maraschino
  • 1/4 pint curacao
  • 4 quarts champagne
  • 2 quarts club soda

Directions:

  1. Stir lemon juice and sugar together until the sugar is dissolved. Taste for sweetness and pour into a large punch bowl. Add the block of ice and all remaining ingredients in the order listed, except the fruits. Stir gently to mix. Decorate with fruit. Serve in 4-ounce punch glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.37 Kcal (403 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.69mg 0%
Potassium 65.47mg 1%
Total Carbs 6.23g 2%
Sugars 4.56g 18%
Dietary Fiber 0.05g 0%
Vitamin C 4.1mg 7%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 86.12 Kcal (361 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.77mg 0%
Potassium 58.51mg 1%
Total Carbs 5.57g 2%
Sugars 4.07g 18%
Dietary Fiber 0.05g 0%
Vitamin C 3.6mg 7%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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