Directions:
- Mix softened cheeses together until well blended.
- Add wine and curry powder; mix well.
- Place on a platter and arrange into a pie shaped wedge about 1 high.
- Frost completely with chutney and sprinkle with the scallions over the top.
- This can be make several days ahead of serving. Just keep refrigerated until ready to serve.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.53 Kcal (911 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 18% | |
| Sodium | 258.99mg | 11% | |
| Potassium | 126.95mg | 3% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 323.43 Kcal (1354 kJ) | ||
| Calories from fat | 223.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 26% | |
|---|---|---|---|
| Cholesterol | 79.56mg | 18% | |
| Sodium | 385.07mg | 11% | |
| Potassium | 188.76mg | 3% | |
| Total Carbs | 11.32g | 3% | |
| Sugars | 8.67g | 23% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.85g | 15% | |
| Vitamin C | 4mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 280.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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