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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From RSVP, Junior League Cookbook from Portland, ME. This was submitted by Kathleen Hanson. Ingredients:
8 ounces cream cheese |
6 ounces cheddar cheese, shredded |
2 teaspoons sherry wine |
1/2 teaspoon curry powder |
1/2 cup chutney, chopped |
2 tablespoons scallions, minced |
Directions:
1. Mix softened cheeses together until well blended.
2. Add wine and curry powder; mix well.
3. Place on a platter and arrange into a pie shaped wedge about 1 high.
4. Frost completely with chutney and sprinkle with the scallions over the top.
5. This can be make several days ahead of serving. Just keep refrigerated until ready to serve.
6. Serve with crackers.
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