Directions:
- Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
- Add potatoes and cook until tender.
- Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.22 Kcal (1692 kJ) | ||
| Calories from fat | 198.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 48.47mg | 16% | |
| Sodium | 944.32mg | 39% | |
| Potassium | 771.83mg | 16% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.2mg | 12% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 55.23 Kcal (231 kJ) | ||
| Calories from fat | 27.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 34% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 16% | |
| Sodium | 129.03mg | 39% | |
| Potassium | 105.46mg | 16% | |
| Total Carbs | 5.25g | 13% | |
| Sugars | 1.05g | 31% | |
| Dietary Fiber | 0.61g | 18% | |
| Protein | 1.67g | 24% | |
| Vitamin C | 2.3mg | 29% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.3mg | 12% | |
| Calcium | 15.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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