Directions:
- Stir together first 3 ingredients in a 2-cup liquid measuring cup; let yeast mixture stand 5 minutes.
- Stir together flour, shortening, and salt in bowl of a heavy-duty electric stand mixer. Add yeast mixture, and beat at medium speed with mixer, using dough hook attachment, 6 minutes.
- Turn dough out onto a lightly floured surface, and divide into 12 equal portions. Knead each portion 3 times. Shape each portion into a 6-inch log, and place on 2 lightly greased baking sheets (6 loaves per baking sheet).
- Cover dough, and let rise in a warm place (85°), free from drafts, 40 minutes (dough will not double in bulk). Cut a shallow slit, lengthwise, in top of each loaf.
- Bake at 425° for 10 minutes or until golden brown. Cool on baking sheets on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2203.81 Kcal (9227 kJ) | ||
| Calories from fat | 357.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.73g | 61% | |
|---|---|---|---|
| Sodium | 4694.53mg | 196% | |
| Potassium | 1022.27mg | 22% | |
| Total Carbs | 389.28g | 130% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 24.9g | 100% | |
| Protein | 80.22g | 160% | |
| Iron | 20.3mg | 113% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 266.55 Kcal (1116 kJ) | ||
| Calories from fat | 43.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 61% | |
|---|---|---|---|
| Sodium | 567.79mg | 196% | |
| Potassium | 123.64mg | 22% | |
| Total Carbs | 47.08g | 130% | |
| Sugars | 1.9g | 63% | |
| Dietary Fiber | 3.01g | 100% | |
| Protein | 9.7g | 160% | |
| Iron | 2.5mg | 113% | |
| Calcium | 14mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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