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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This bread tastes and looks like a French roll. Ingredients:
2 (1/4-ounce) envelopes active dry yeast |
1 cup warm water (100° to 110°) |
2 tablespoons sugar |
3 1/2 cups bread flour |
2 tablespoons shortening |
2 teaspoons salt |
Directions:
1. Stir together first 3 ingredients in a 2-cup liquid measuring cup; let yeast mixture stand 5 minutes.
2. Stir together flour, shortening, and salt in bowl of a heavy-duty electric stand mixer. Add yeast mixture, and beat at medium speed with mixer, using dough hook attachment, 6 minutes.
3. Turn dough out onto a lightly floured surface, and divide into 12 equal portions. Knead each portion 3 times. Shape each portion into a 6-inch log, and place on 2 lightly greased baking sheets (6 loaves per baking sheet).
4. Cover dough, and let rise in a warm place (85°), free from drafts, 40 minutes (dough will not double in bulk). Cut a shallow slit, lengthwise, in top of each loaf.
5. Bake at 425° for 10 minutes or until golden brown. Cool on baking sheets on wire racks.
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