Directions:
- Melt butter in heavy large skillet over high heat. Add garlic; sauté 1 minute. Add bok choy and stock; simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.65 Kcal (1263 kJ) | ||
| Calories from fat | 281.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 83.38mg | 28% | |
| Sodium | 118.86mg | 5% | |
| Potassium | 100.53mg | 2% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.36 Kcal (1057 kJ) | ||
| Calories from fat | 235.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 48% | |
|---|---|---|---|
| Cholesterol | 69.76mg | 28% | |
| Sodium | 99.44mg | 5% | |
| Potassium | 84.1mg | 2% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.35g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.42g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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