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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons (1/4 stick) butter |
4 teaspoons minced garlic |
12 baby bok choy |
2 cups chicken stock or canned low-salt broth |
Directions:
1. Melt butter in heavy large skillet over high heat. Add garlic; sauté 1 minute. Add bok choy and stock; simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper.
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