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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home. Ingredients:
2 cups self rising flour |
2 teaspoons baking powder |
2 teaspoons confectioners' sugar |
1/2 cup vegetable shortening (such as crisco) |
1 1/2 cups buttermilk |
Directions:
1. Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
2. Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
3. Knead a few times, roll out on a floured board or counter top to 3/4−inch.
4. thickness.
5. Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
6. Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.
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