Directions:
- To make Cake: Preheat oven to 350°F Sift together flour, baking powder and baking soda in bowl. Spray 12-cup Bundt pan with cooking spray, and set aside.
- Combine sugar, raisins, cinnamon, nutmeg, cloves, 1/2 teaspoons salt and 1 1/2 cups water in large saucepan. Bring to boil, and cook 5 minutes, or until raisins plump up. Remove from heat, and stir in margarine.
- When margarine has melted, add flour mixture and pecans to saucepan. Blend well, and pour into pan. Bake 35 to 45 minutes, or until toothpick inserted in cake comes out clean. Cool 10 minutes in pan, then invert onto wire rack and cool completely.
- To make Glaze: Whisk lemon juice into confectioners’ sugar. Pour over cooled cake. Decorate with whole pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.41 Kcal (2016 kJ) | ||
| Calories from fat | 132.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Sodium | 215.41mg | 9% | |
| Potassium | 244.45mg | 5% | |
| Total Carbs | 87.71g | 29% | |
| Sugars | 55.14g | 221% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 386.86 Kcal (1620 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 23% | |
|---|---|---|---|
| Sodium | 173.1mg | 9% | |
| Potassium | 196.44mg | 5% | |
| Total Carbs | 70.48g | 29% | |
| Sugars | 44.31g | 221% | |
| Dietary Fiber | 2.1g | 10% | |
| Protein | 2.86g | 7% | |
| Vitamin C | 3.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 11% | |
| Calcium | 29.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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