Directions:
- 1) Add raisins and water to a small saucepan and bring to a boil. Boil for 5 min, then remove from heat and stir in baking soda. Set aside to cool. Preheat oven to 425 degrees.
- 2) Cream together, sugar, shortening, vanilla and eggs.
- 3) Add raisins with their liquid to creamed ingredients, mixing to incorporate.
- 4) Sift together remaining dry ingredients (flour, baking powder, salt, cinnamon & nutmeg) until well combined.
- 5) A little at a time, add dry ingredients to wet ingredients, mixing until soft dough forms. (This can be done with a hand mixer or stand mixer).
- Drop by rounded spoonfuls onto cookie sheet. Bake at 425 degrees for 12-15 min until light golden brown. Remove to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1803.69 Kcal (7552 kJ) | ||
| Calories from fat | 700.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.79g | 120% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 958.16mg | 40% | |
| Potassium | 1054.75mg | 22% | |
| Total Carbs | 265.94g | 89% | |
| Sugars | 150g | 600% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 22.27g | 45% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 370.65 Kcal (1552 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 120% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 41% | |
| Sodium | 196.9mg | 40% | |
| Potassium | 216.74mg | 22% | |
| Total Carbs | 54.65g | 89% | |
| Sugars | 30.82g | 600% | |
| Dietary Fiber | 2.08g | 41% | |
| Protein | 4.58g | 45% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.9mg | 26% | |
| Calcium | 34.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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