Directions:
- Boil raisins in water for 5 minutes.
- Cream margarine, add sugar, cream well.
- Beat eggs until light and fluffy.
- Add vanilla and raisins (with water).
- Add dry ingredients.
- One cup of chopped nuts can be added at this time.
- Drop by teaspoons onto a greased cookie sheet.
- Bake at 350°F for 15 minutes, depending on size of cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.72 Kcal (2105 kJ) | ||
| Calories from fat | 194.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 993.51mg | 41% | |
| Potassium | 310.3mg | 7% | |
| Total Carbs | 73.49g | 24% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 354.1 Kcal (1483 kJ) | ||
| Calories from fat | 136.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 33% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 11% | |
| Sodium | 699.8mg | 41% | |
| Potassium | 218.56mg | 7% | |
| Total Carbs | 51.77g | 24% | |
| Sugars | 11.09g | 63% | |
| Dietary Fiber | 4.25g | 24% | |
| Protein | 4.83g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 19% | |
| Calcium | 103.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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