Directions:
- Place potatoes in a medium saucepan with water to cover. Bring to a boil; reduce heat, and cook 30 minutes or until potatoes are tender. Drain well; place in serving dish.
- Combine whipping cream, butter, salt, and pepper. Pour mixture over potatoes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.79 Kcal (774 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 656.22mg | 27% | |
| Potassium | 448.19mg | 10% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.42 Kcal (529 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 12% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 8% | |
| Sodium | 448.93mg | 27% | |
| Potassium | 306.61mg | 10% | |
| Total Carbs | 17.97g | 9% | |
| Sugars | 3.56g | 21% | |
| Dietary Fiber | 2.68g | 16% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.9mg | 46% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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