Directions:
- Butter a 9 x 5 x 3 inch loaf pan.
- Preheat oven to 350 degrees F.
- In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, raisins, cranberries, and cherries.
- Boil for five minutes, remove from heat, and let cool till lukewarm.
- Stir spice mixture the flour, baking soda, vanilla extract and candied fruit.
- Pour into the prepared pan and bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack.
- Cover and store, if possible, for a few days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.17 Kcal (1253 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 217.32mg | 9% | |
| Potassium | 162.12mg | 3% | |
| Total Carbs | 65.29g | 22% | |
| Sugars | 42.37g | 169% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.64 Kcal (1204 kJ) | ||
| Calories from fat | 34.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 3% | |
| Sodium | 208.95mg | 9% | |
| Potassium | 155.88mg | 3% | |
| Total Carbs | 62.77g | 22% | |
| Sugars | 40.74g | 169% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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