Directions:
- In a blender, combine milk and eggs. Mix on medium-high speed for about 10 seconds. Lower the speed and remove the top. Add sugar and salt. Replace the top and add the butter, brandy and vanilla, blending for a few seconds after each addition. Stop blender and add flour and blend for a short time until just combined. For best results, refrigerate the batter overnight.
- Heat crepe pan over medium high heat and brush with a light coat of butter. When the pan is hot, pour 1/4 to 1/3 cup of batter into the pan. Tilt the pan around as you pour, and try to just cover the bottom of the pan.
- Cook until bubbles begin to form - about 1-2 minutes. Check the crepe to be sure the pan is not too hot. Turn up the heat if the crepe hasn't started to brown.
- When the cooked side is brown, turn the crepe over and cook for about 30 seconds. Remove from pan and keep warm, covered with foil. Repeat process.
- Stacked crepes can be prepared 1/2 hour ahead of time.
- Place 2-3 tbsp of filling on crepe and roll up. Sprinkle with confectioners sugar or a dash of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.37 Kcal (1174 kJ) | ||
| Calories from fat | 110.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 119.67mg | 40% | |
| Sodium | 450.86mg | 19% | |
| Potassium | 156.77mg | 3% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.29g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.26 Kcal (813 kJ) | ||
| Calories from fat | 76.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 19% | |
|---|---|---|---|
| Cholesterol | 82.91mg | 40% | |
| Sodium | 312.38mg | 19% | |
| Potassium | 108.62mg | 3% | |
| Total Carbs | 16.1g | 8% | |
| Sugars | 4.9g | 28% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 5.05g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 65.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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