Directions:
- Put the rice in the top of a double boiler set over simmering water. Add milk, water, salt and rice. Cover and cook until the rice is tender. Stir in the condensed milk, cherries, and heavy cream. Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently. Remove from heat and stir in the vanilla and orange zest. Spoon pudding into individual bowls and sprinkle with nutmeg. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.19 Kcal (721 kJ) | ||
| Calories from fat | 30.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 343.88mg | 14% | |
| Potassium | 279.7mg | 6% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 61.15 Kcal (256 kJ) | ||
| Calories from fat | 10.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 5% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 5% | |
| Sodium | 122.13mg | 14% | |
| Potassium | 99.33mg | 6% | |
| Total Carbs | 9.31g | 9% | |
| Sugars | 4.88g | 55% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 1.79g | 10% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 57mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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