Boatwrights Sweet & Spicy Salad Pecans Recipe

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Ingredients:

Serving

3/4 cup butter
1 cup brown sugar
2 tbsp cinnamon
2 tbsp chili powder
1/2-1 tsp cayenne pepper (depending on how hot you want them)
1 tbsp salt
1 lb pecans

Directions:

Combine butter & brown sugar in a large heavy pot.
Bring to a boil.
Remove from heat.
Stir in cinnamon, chili, & cayenne.
Add nuts, stir to coat.
Pour on parchment lined cookie sheet.
Bake at 325 for 20 - 30 minutes, till no longer syrupy, stir once or twice while baking.
Sprinkle with salt.
Cool & store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.56 Kcal (2808 kJ)
Calories from fat	535.63 Kcal
		% Daily Value*
Total Fat	59.51g	92%
Cholesterol	45.75mg	15%
Sodium	915.71mg	38%
Potassium	333.02mg	7%
Total Carbs	37.56g	13%
Sugars	29.14g	117%
Dietary Fiber	6.88g	28%
Protein	6.24g	12%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	8%
Iron	2.5mg	14%
Calcium	95.7mg	10%

Amount Per 100 g
Calories	599.59 Kcal (2510 kJ)
Calories from fat	478.94 Kcal
		% Daily Value*
Total Fat	53.22g	92%
Cholesterol	40.91mg	15%
Sodium	818.78mg	38%
Potassium	297.77mg	7%
Total Carbs	33.59g	13%
Sugars	26.05g	117%
Dietary Fiber	6.15g	28%
Protein	5.58g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	8%
Iron	2.2mg	14%
Calcium	85.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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