Directions:
- Combine port, red currant jelly, sugar, cinnamon and 1/2 cup peach syrup from the can in a heatproof pan or dish. Heat slowly, stirring constantly, until bubbling.
- Carefully add the drained peach slices and scatter the cherries over the top; heat through and simmer for a few minutes.
- Combine brandy and bitters and pour carefully over the peaches, allow to warm for 1 min and then ignite and allow to flame, shaking gently, until all alcohol is evaporated and flames subside.
- Serve hot over scoops of ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.17 Kcal (3559 kJ) | ||
| Calories from fat | 473.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.59g | 81% | |
|---|---|---|---|
| Cholesterol | 366.46mg | 122% | |
| Sodium | 6.87mg | 0% | |
| Potassium | 251.74mg | 5% | |
| Total Carbs | 30.57g | 10% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 48.07g | 96% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 3.3mg | 18% | |
| Calcium | 368.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 445.43 Kcal (1865 kJ) | ||
| Calories from fat | 247.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 81% | |
|---|---|---|---|
| Cholesterol | 192mg | 122% | |
| Sodium | 3.6mg | 0% | |
| Potassium | 131.9mg | 5% | |
| Total Carbs | 16.02g | 10% | |
| Sugars | 11.16g | 85% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 25.19g | 96% | |
| Vitamin A | 0.6mg | 41% | |
| Iron | 1.7mg | 18% | |
| Calcium | 193.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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