Blushing Peach Banana Jam |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 1 |
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beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath canner. Ingredients:
3 1/4 cups peaches, ripe peeled and mashed (roughly 2 pounds) |
1 cup banana, ripe and mashed (about 3 medium sized) |
1/2 cup maraschino cherry, drained and diced |
2 tablespoons lemon juice |
6 cups sugar |
1 (1 3/4 ounce) package dry pectin |
Directions:
1. Mix peaches, bananas, cherries, and lemon juice into a large saucepan.
2. Mix pectin into fruit in pan.
3. Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).
4. Add and stir in the sugar.
5. Bring to a full rolling boil once again.
6. Stir constantly and boil. Boil rapidly for one minute.
7. Remove from heat.
8. Skim off foam.
9. Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.
10. Ladle into sterilized canning jars, leaving 1/4 inch headspace.
11. Make sure jar rims are clean and cover with two piece metal lids and rings.
12. Hot water bath for 5 minutes.
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